Ocean Friendly Restaurants in Huntington Beach

Henry's Coastal Cuisine promises an elevated dining experience at The Waterfront Beach Resort, a Hilton Hotel. Dine on the open-air patio with a stunning view of their Huntington Pool and the Southern California coast while winding down and enjoying the high-end wine selection, craft cocktails, and elegant culinary dishes.

Henry's Coastal Cuisine's Ocean Friendly Practices:

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place

Located at The Waterfront Beach Resort, a Hilton Hotel, Cabo Wabo Beach Club is an elevated take on Sammy Hagar's noted Cabo Wabo Cantina. The venue is evocative of the laid back, beach town vibe of Cabo San Lucas, while presenting an elevated menu of coastal Mexican cuisine.

Cabo Wabo Beach Club's Ocean Friendly Practices: 

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• All seafood is "Best Choice" or "Good Alternative" as defined by Seafood Watch, or no seafood is served
• Energy efficiency efforts are in place
• Composting efforts are in place for food waste

The inviting Pacific Hideaway, inside the Kimpton Shorebreak Resort, is part sophisticated SoCal restaurant, part international beach shack. Inspired by surf cultures around the Pacific region, from Latin America to the Pacific Islands, the dishes use local ingredients and ensure maximum flavor. 

Pacific Hideaway's Ocean Friendly Practices:

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• All seafood is "Best Choice" or "Good Alternative" as defined by Seafood Watch, or no seafood is served
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place
• Concessions and pre-packaged food items are not sold in plastic packaging
• Composting efforts are in place for food waste
• Neither single-use plastic nor bio-based plastic containers are used for takeout or to-go orders, reusable containers are preferred

Broad Street Oyster Company, located at the end of the Huntington Beach Pier, serves their World Famous Lobster Rolls, classic cheeseburgers, fish and chips, fried clams, an expansive raw bar, caviar, oysters, and more alongside some of the best ocean views in Surf City USA^®.

Broad Street Oyster Company's Ocean Friendly Practices:

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• All seafood is "Best Choice" or "Good Alternative" as defined by Seafood Watch, or no seafood is served
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place
• Concessions and pre-packaged food items are not sold in plastic packaging
• Composting efforts are in place for food waste
• Neither single-use plastic nor bio-based plastic containers are used for takeout or to-go orders, reusable containers are preferred

Duke's invites you to enjoy a refreshing taste of the Pacific in honor of the father of international surfing, Duke Kahanamoku, and Surf City USA. Relax and take in the views while you enjoy the Hawaiian beach house ambiance and the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. 

Duke's Ocean Friendly Practices: 

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place
• Concessions and pre-packaged food items are not sold in plastic packaging

Masala Waves is a full-service restaurant offering an authentic blend of Nepali and Indian cuisine with a contemporary twist. The menu features a range of dishes ranging from traditional momos, Yak meat, and curries to signature Masala dishes and burritos. 

Masala Waves' Ocean Friendly Practices:

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• A discount is offered for customers with a reusable item (cup, container, bag)
• Vegetarian and vegan food options are offered on a regular basis
• All seafood is "Best Choice" or "Good Alternative" as defined by Seafood Watch, or no seafood is served
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place
• Composting efforts are in place for food waste
• Neither single-use plastic nor bio-based plastic containers are used for takeout or to-go orders, reusable containers are preferred

Matter of Craft is a Huntington Beach family-owned bottle shop, tap room, and scratch kitchen featuring 20 taps and several coolers filled with over 120 rotating craft beers, hard seltzers, hard kombuchas, and hard ciders. They also feature award-winning craft cocktails, an excellent wine list, and a wide selection of delicious, scratch-made pizzas, burgers, sandwiches, and share plates. 

Matter of Craft's Ocean Friendly Practices:

• Only reusable foodware is used for onsite dining
• Paper straws are provided only upon request
• No expanded polystyrene (Styrofoam^TM) use
• No plastic bags are used for takeout or to-go orders
• Single-use utensils, straws, condiments, and other accessory items are provided only upon request for takeout and to-go orders
• Beverages are not sold in plastic bottles
• Proper recycling practices are followed
• Vegetarian and vegan food options are offered on a regular basis
• Water conservation and pollution mitigation efforts are implemented
• Energy efficiency efforts are in place