Tanner's, the signature restaurant at Paséa Hotel & Spa, features fresh, contemporary coastal cuisine inspired by the diversity of Southern California blended with the flavors of renowned surf cultures from around the world. Focusing on locally grown and seasonal ingredients paired with international flavors, Tanner's utilizes innovative culinary techniques to create a uniquely eclectic menu.
Paying homage to famous surf spots like Pe'ahi and Honolua Bay, Hawaiian flavors are found with Tuna Poke Nachos, a nod to Uluwatu surf is found with Balinese satay-spiced BBQ Chicken Skewers, and Australian Wagya Filet Mignon honors Bells Beach and surfing Down Under.
Showcasing breathtaking views of the Pacific Ocean from the indoor and outdoor seating areas, Tanner's also has an extended indoor bar plus a chic Treehouse-style rooftop bar that overlooks the ocean. The restaurants offers guest and locals a playful beach side atmosphere that connects them to the local surf scene while enjoying an unforgettable dinning experience.