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Boudin Bakery


  • In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to "San Francisco sourdough French bread." Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Stop by Boudin SF at 5 Points Plaza for delicious sandwiches, salads, soup, and bakery creations.
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  • Restaurants
    General
    • Family Friendly
    • Good for Groups
    • Kids Menu
    • Outdoor Seating
    • Take Out
    • Dining Cost:
      • $
    • Meals:
      • Breakfast
      • Lunch
      • Dinner