warm olive plate
pecorino/ fennel/ lemon zest 9 gf/v
add grilled bread 3

chips & dip
kennebec potato chips/ sour cream & onion dip/ pecorino romano
cheese 14

chopped kale & herb salad
feta/ castelvetrano olive/ pine nut/ pomegranate/ turmeric oil &
lemon 14 v,gf

shaved apple & radicchio salad
drunken goat cheese/ celery root/ parsley/ walnut aillade/ bragg
apple cider vinegar 14 v

shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22/ add 1.5oz crab 12 gf

roasted pumpkin soup
tahini/ pistachio dukkah/ spiced honey/ cilantro 14 v/gf

hand cranked bigoli
turkey & mushroom ragu/ kale/ breadcrumbs/ parmigiano
reggiano 24

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf

grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/
gremolata 24 gf add grilled bread 3

korean style bbq chicken
untraditional accoutrement 21 gf

red wine braised short rib
potato purée & pan jus 28 gf

garlic butter & lemon half chicken
house made tortilla/ fermented escabeche/ red & green salsa/
onion cilantro 25 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 29 / 8oz
36

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 12

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 12

baked apple crumble 12
oat crumble & vanilla ice cream