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Raw Bar by Slapfish

  • Developed by Slapfish Founder and CEO, Chef Andrew Gruel, Raw Bar by Slapfish is a simple, community-focused restaurant that celebrates the sustainability and versatility of oysters. Slapfish has created a distinct brand that revolves around drool-worthy "boat-to-plate" cuisine. With a seasonally rotating menu of Peruvian style raw fish, oysters sourced from responsible suppliers both locally and nationwide, seafood charcuterie, smoked fish, and more than 15 beers on tap, this oyster bar is a neighborhood favorite and go-to spot for seafood and brews in Huntington Beach.

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  • Restaurants
    • Family Friendly
    • Outdoor Seating
    • Take Out
    • Alcohol:
      • Full Bar
    • Dining Cost:
      • $$$
    • Meals:
      • Lunch
      • Dinner
  • $$ - 159 reviews