Fall is so yummy! In this course Chef Brandon takes the class on a beginner's level tour of fresh pasta making! Roll up your sleeves and get ready for some fun! This course is ideal for groups, parties or date night! Learn the delicate art of homemade, fresh pasta making, while enjoying the culinary prestige of Chef Brandon. Enjoy eating what you make, while drinking wine and laughing as you learn! Remember you get to eat what you make and share a glass of wine with us! Using fresh local ingredients is our mantra. The menu features some fall time favorites! MENU: Butternut Squash Ravioli w/ Sage Butter Sauce and Fennel Salad.