Forget spending your holiday cooking and cleaning — enjoy your Thanksgiving with a decadent duck dinner, phenomenal wine, and a coastal view! At just $75 per person, partake in an elevated 4-course prix fixe menu and wine pairings. Sit back, relax, and let someone else do the work while you do the eating!
FIRST COURSE Carrot and Ginger Soup Trimbach Riesling, Alsace
SECOND COURSE Roasted Delicata Squash, Baby Bale, Dried Cranberry, and Purple Haze Goat Cheese Domaine De Broglia Pinot Noir, Willamette, Or
THIRD COURSE 8oz Sous Vide Duck Breast with Sweet Potato Mash, Roasted Hazelnuts, Haricot Vert and Cranberry Citrus Compote Duckhorn Merlot, Anderson Valley